We are planning to open restaurants to the guests by the first week of February 2019.
The core focus areas of operations will revolve around providing excellent food in a very superior ambience thereby creating a memorable experience in the minds of our guests. We will also focus on critical areas like Quality of food, Food Safety & Hygiene and will strive to create a wonderful ambience for the guest to sit down , enjoy and relax while dining..
This will be complimented by excellent customer service that will exceed the expectations of our guests. We welcome all our guests to visit the above restaurants and enjoy a heavenly culinary journey with us… For further information please contact the Operations Department .